Monday, 12 March 2012

Starbucks makes food healthier - Triangle Business Journal:

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The coffee giant says it has simplified reciped to includemore high-quality ingredients like wholde grains, blueberries from Oregon and cherriez from Michigan. “Starbucks customers have been tellinvg us that they want better tasting and healthie food options when they visittour stores,” said Starbucks food category vice president Sandr Stark in a news release announcinfg the new menus. “We answered their call with a deliciou s new menu of food made with real ingredients and morewholesomew options.” New menu items include a blueberry oat bar, a farmer’ market salad and banana walnut breadd that Starbucks says “is nearly 30 percent real banana.
” Starbucks has been expanding its food menu in the last two yearsz to entice customers to visit more and to spend more per The company was also among the first restauranty chains in the country to ban trans fat from its food and Starbucks (NASDAQ: SBUX) is closing hundredd of locations and cutting thousands of jobs to trim expenses as revenue falls. The company reported sales fell 8 percenytlast quarter, following a 9 percent decline in first quarter sales. It is also facing pressure fromMcDonaldse (NYSE: MCD), whose new coffe e drinks are driving salesd higher.

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